Featured in Penang Monthly

Written By The Pharm

We’re so proud to be featured in our local magazine Penang Monthly where we talk about our brand’s origins, how kefir is made, and more!

The Pharm

We make robust, active probiotic ferments using Kefir Cultures. Our products are small-batched by hand, fresh every week.

No preservatives or pasteurisation. No fillers or artificial ingredients. 100% natural!

https://www.thepharmhut.com
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