The Pharm 27/02/2022 The Pharm 27/02/2022

Featured in Kwong Wah

Our first Mandarin media feature all about our Kefir Sodas, and a simple recipe to get your Kefir journey started!

The Pharm 22/02/2022 The Pharm 22/02/2022

Featured in Penang Monthly

We’re so proud to be featured in our local magazine Penang Monthly where we talk about our brand’s origins, how kefir is made, and more!

The Pharm 28/10/2021 The Pharm 28/10/2021

What you need to know about Alcohol Levels in natural ferments like Kefir, Kombucha and more!

The Pharm 28/09/2021 The Pharm 28/09/2021

People have been fermenting Kefir since ancient times for their incredible health benefits and delicious taste. Find out why!

The Pharm 10/06/2021 The Pharm 10/06/2021

It was around 2015, that we started growing our own food and fermenting Kefir cultures. Since then, it’s literally changed our lives.